Summer is a time to light up the barbecue and relish the tastes of fresh ingredients and fragrant herbs. Whether you adore seafood or savor the deliciousness of chicken these two grilled recipes will bring a twist to your dining experience. Enjoy the zestiness of Grilled Fish marinated in Citrus and Herbs and the savory perfection of Chicken Skewers infused with Lemon and Herbs both to charm your guests at your next backyard gathering.
Ingredients for Grilled Fish Marinated in Citrus and Herbs
Fish:
- 4 pieces of fish (like cod or halibut)
Marinade:
- 1/4 cup freshly squeezed orange juice
- 2 tablespoons freshly squeezed lime juice
- 1/4 cup olive oil
- Minced garlic (3 cloves)
- Chopped cilantro (2 tablespoons)
- Chopped parsley (2 tablespoons)
- Salt and pepper as needed
Serving Suggestions:
Corn on the cob grilled to perfection
A fresh green salad on the side
Instructions, for preparing the marinade:
Mix together in a medium-sized bowl: orange juice, lime juice, olive oil, minced garlic, chopped cilantro and chopped parsley.
Add salt and pepper to your liking mix thoroughly to blend all the ingredients.
Marinating the Fish:
Place the fish fillets in a dish or a sealed bag.
Pour the marinade over the fish making sure each fillet is coated evenly.
Cover the dish, with plastic wrap. Seal the bag then refrigerate for least 30 minutes to an hour. This allows the flavors to infuse into the fish.
Preparing the Grill:
Heat up your grill to a temperature.
If using a charcoal grill wait until the coals are covered with ash.
Clean and grease the grill grates to prevent sticking.
Grilling the Fish:
Take out the fish from marinade. Let any drip off.
Put the fish fillets on the grill.
Grill for 4 to 5 minutes on each side until opaque, flaky and fully cooked. Avoid overcooking to keep it tender.
Serving:
Transfer grilled fish onto a serving plate.
Enjoy with grilled corn on the cob and a fresh green salad.
Grilled Skewers of Lemon and Herb infused Chicken
Ingredients
Chicken and Marinade:
- 1.5 pounds of boneless skinless chicken breasts, diced into 1 inch pieces
- squeezed lemon juice (1/4 cup)
- Olive oil (1/4 cup)
- Minced garlic (3 cloves)
- Chopped fresh thyme leaves (1 tablespoon)
- Chopped fresh rosemary leaves (1 tablespoon)
- Salt and pepper, for seasoning
Vegetables:
- bell pepper, cut into 1 inch chunks
- Green bell pepper, cut into 1 inch chunks
- Red onion sliced into wedges
- Cherry tomatoes (1 cup)
Serving Suggestions:
Tzatziki sauce
Fresh Greek salad
Additional Items:
Skewers (metal or soaked wooden skewers)
Instructions
Prepare the Marinade:
In a bowl mix together the lemon juice, olive oil, minced garlic chopped thyme and chopped rosemary.
Season with salt and pepper according to taste. Stir well.
Marinate the Chicken:
Coat the chicken cubes thoroughly in the marinade.
Cover the bowl with plastic wrap. Refrigerate for least an hour or up to four hours, for optimal flavor.
Prepare the Skewers: If you’re using skewers make sure to soak them in water for least 30 minutes to prevent them from burning.
Thread the chicken pieces onto the skewers mixing in bell peppers, onion wedges and cherry tomatoes. Make sure there’s some space, between each ingredient for cooking.
Get the Grill Ready:
Heat up your grill to a temperature.
Clean and grease the grill grates to avoid any sticking.
Grilling the Skewers:
Place the skewers on the grill.
Cook for 10 to 12 minutes turning occasionally until the chicken is fully cooked (internal temperature should reach 165°F or 74°C). Veggies are slightly charred.
Serving:
Transfer the grilled skewers onto a serving plate.
Enjoy with sauce or a fresh Greek salad on the side for a meal.
Grilling Tips
Preparation: Ensure all your ingredients are prepped and ready before you start grilling. This will make your grilling experience smoother and more enjoyable.
Marinating: Give time for marinating so that flavors can penetrate deeply. Be cautious, with citrus based marinades as their acid content can begin to cook the meat if left long Grill Care.
Remember to clean your grill grates before cooking to avoid food sticking and to enhance the taste.
Temperature Monitoring: Keep an eye on the temperature of your grill. Excessive heat can cause the layer of your food to burn while the inside remains uncooked.
These recipes showcase the versatility of grilling bringing out the flavors of each ingredient. Ideal, for summer get togethers or a cozy dinner at home these dishes are bound to become favorites at your dining table. Indulge in the flavors and experience the pleasure of outdoor cooking, with these delightful grilled meals!
