Hollandse Nieuwe, commonly known as Haring, is a delicacy, in culinary culture that has enchanted both locals and visitors for generations. This classic dish features herring fish served alongside diced onions and pickles. It’s not a delight for the taste buds. It also holds great significance in Dutch traditions and history.
Historical Roots and Cultural Importance
For centuries herring has been a mainstay in the Netherlands dating back to the Middle Ages. The art of preparing Hollandse Nieuwe was perfected by Willem Beuckelszoon in the century through his gibbing method, which involves meticulous removal of certain fish parts. This process allows the fish to naturally cure in its enzymes, resulting in an enhanced flavor profile. Today the commencement of each season is marked with lively festivals and special festivities eagerly awaited by many.
Flavor Profile and Enjoyment
The taste of Hollandse Nieuwe is subtle yet savory offering a texture that effortlessly melts, in your mouth. The fusion of herring with onions and tangy pickles delivers a delightful medley of tastes that harmonize perfectly together.
In the past people used to eat herring by holding it from the tail, lifting it up and taking a bite. Alternatively, you can savor it in pieces using a fork. Whether you’re an enthusiast of flavors or an adventurer keen on immersing yourself in customs, trying Hollandse Nieuwe (Haring) is a must-do. It’s not about the food; it’s a journey that provides a special peek into Dutch culinary traditions.
A Taste of History Of Haring (Hollandse Nieuwe)
On a morning in June in Amsterdam, young Clara eagerly joined the crowd at the yearly Herring Festival. It was her time, and the atmosphere was filled with anticipation. She had listened to tales from her grandparents about Hollandse Nieuwe, the herring that signified the beginning of summer.
Approaching the herring stall, she received a gleaming herring garnished with diced onions and pickles, from the vendor with twinkling eyes. Clara paused for a moment, recalling the custom. She grasped the herring by its tail, raised it above her head, and savored her bite.
The taste was something, to her gentle, slightly salty, and richly buttery, enhanced perfectly by the sharp onions and zesty pickles.
Beside her, grandfather beamed with pride. “Welcome to our family tradition, Clara,” he said warmly. “This flavor embodies our heritage.” As they strolled through the fair swapping tales and relishing each mouthful, Clara felt a connection to her origins for the pure yet powerful happiness derived from a modest fish dish.
How to Prepare Haring (Hollandse Nieuwe)
Ingredients
- 4 fillets of herring (Hollandse Nieuwe)
- 1 finely diced medium-sized onion
- 4 to 6 sliced small pickles (cornichons)
- Fresh parsley for garnishing (optional)
Step-by-Step Guide
Selecting Fresh Herring
Opt for the freshest herring fillets possible. Hollandse Nieuwe is usually pre-cleaned and ready to eat; however, if you have herring, you will need to clean it yourself.
Cleaning the Herring (if necessary)
Remove the head, guts, and bones from the herring. Rinse the fillets underwater. Pat them dry, with paper towels.
Prepare the Onions and Pickles
Dice the onion finely. Cut the pickles into rounds. Keep them aside.
Arrange the Herring
Place the herring fillets on a plate or serving dish.
Add the Toppings
Sprinkle the chopped onions generously over the herring fillets.
Position the pickle slices around the herring for access.
Garnish (optional)
If desired, add a hint of parsley for garnish.
Serve
Serve the herring immediately for flavor. Enjoy it traditionally by holding it by its tail raising it above your head and taking a bite. Alternatively, you can slice it into bit pieces. Savor it with a fork, alongside the onions and pickles.
Enjoy
Appreciate the taste of herring enhanced by the sharpness of onions and the tanginess of pickles. For an experience, pair it with a shot of Dutch gin (jenever) or a cold beer.
Savor this charming Dutch delicacy that brings a touch of tradition to your dining experience!
